reaction of egg shell and citric acid
Answers
Answered by
1
Answer:
If you have citric acid from a lemon at that pH, it's mostly dissociated into citrate- + H+. ... So all that spare acetic acid is available to react with the eggshell, and then with the egg.
Answered by
10
Answer:
If you have citric acid from a lemon at that pH, it's mostly dissociated into citrate- + H+. ... So all that spare acetic acid is available to react with the eggshell, and then with the egg.
Similar questions