Chemistry, asked by vampirevenem2692, 1 year ago

Reaction of reducing sugar with dinitrosalicylic acid

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Answered by amritanshu6

A reducing sugar is any sugar that is capable of acting as a reducing agent because it has a free aldehyde group or a free ketone group. All monosaccharides are reducing sugars, along with some disaccharides, oligosaccharides, and polysaccharides.

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