Chemistry, asked by swara9697, 11 months ago

Red cabbage contains a water-soluble pigment called anthocyanin that changes color when it is mixed with an acid or a base. The pigment turns red in acidic environments with a ph less than 7 and the pigment turns bluish-green in alkaline (basic) environments with a ph greater than 7.

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Answered by sarayu56
0
now what is the question u want to ask?????
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