Biology, asked by ranjanajhadar2948, 10 months ago

Red colour of tomatoes, carrots and chillies is due to the presence of a type of carotene pigment called as

Answers

Answered by ub190601

1

Answer:

phycoerythrin

Explanation:

Answered by karthik8062

0

Answer:

it is due to the presence of beta carotene

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