Question

Reducing sugars are
(A Glucose, fructose, galactose, maltose and lactose
(BGlucose, sucrose and Raffinose
(C) Lactose, starch and Trehalose (D)All of the above​

Answer 1

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⭐ C is the Answer I think

Answer 2

Answer:

c)

PLS MARK AS BRAINLIEST