Biology, asked by sowmyatanga, 4 months ago

Reducing sugars are
(A Glucose, fructose, galactose, maltose and lactose
(BGlucose, sucrose and Raffinose
(C) Lactose, starch and Trehalose (D)All of the above

Answers

Answered by Anonymous

22

$\star{\underline{\underline{\bf{\pink{\;Answer\;}}}}}$

⭐ C is the Answer I think

Answered by CloseToHeart

1

Answer:

c)

PLS MARK AS BRAINLIEST

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