Chemistry, asked by karsri200645, 1 month ago

Regrading starch the wrong statement is
1) it is present in sorghum

2) it is relatively more soluble in hot water

3)It is not oxidised by tollens

4) it can cause osozone ​

Answers

Answered by eshashri
1

Answer:

4) It can cause osozone

Explanation:

Osazones are a class of carbohydrate derivatives found in organic chemistry formed when reducing sugars are reacted with excess of phenylhydrazine at boiling temperatures.

.

Starch cannot cause osozone.

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