Removal of turbidity from drinking water using natural coagulants
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☆ The use of natural coagulants is the low cost method for removal of turbidity from drinking water.
☆ In the present study we collect pond water and uses various naturally available seeds for removal of turbidity.
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Explanation:
The ability of three plant materials, seeds such as Moringa oleifera, Strychnos potatorum and Phaseolus vulgaris, to act as natural coagulants was tested using synthetic turbid water formulated to resemble the drinking water.
Gopi007:
thank you sir
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