Chemistry, asked by annny3225, 1 year ago

Removal of turbidity from drinking water using natural coagulants

Answers

Answered by MarshmellowGirl
4

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☆ The use of natural coagulants is the low cost method for removal of turbidity from drinking water.

☆ In the present study we collect pond water and uses various naturally available seeds for removal of turbidity.

Answered by Gopi007
1

Explanation:

The ability of three plant materials, seeds such as Moringa oleifera, Strychnos potatorum and Phaseolus vulgaris, to act as natural coagulants was tested using synthetic turbid water formulated to resemble the drinking water.


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