Question

remove water or mosture from food is called​

Answer 1

Answer:

Drying or dehydration is, by definition, the removal of water by evaporation, from a solid or liquid food, with the purpose of obtaining a solid product sufficiently low in water content.

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Answer 2

Answer:

Drying or dehydration

Explanation:

removal of water by evaporation, from a solid or liquid food, with the purpose of obtaining a solid product sufficiently low in water content.