removing the water content of the food is called boiling true or false
Answers
Answered by
3
Answer:
true
hope this helps you mate xD
Answered by
1
Answer:
yes
Explanation:
removal of moisture or water content from food item is known as dehydration. Explanation: The most common prosedure which is used for dehydration of food item is boiling. Boiling result in the conversion of water into water vapour which escapes from the food.
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