report writing for healthy cooking competitions
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REPORT ON COOKING WITHOUT FIRE COMPETITION
“Learning is experience. Everything else is just information ”
Students of Junior Wing of Delhi Public School, Gurgaon donned their ‘Chef
Caps’ to exhibit their culinary skills in ‘Cooking Without Fire’ Inter House
competition held on 4th September 2017.
Children participated with full zeal and enthusiasm as they doled out nutritious
yet delectable delicacies selected post exhaustive research on the cultural
backgrounds of the relevant recipes chosen from the allotted country to each of
the six houses. Artefacts and food items displayed were a visual treat and were
presented in an artistic and aesthetic style. Dishes were judged on nutrition and
taste by esteemed judges Ms. Sapna Dhawan, Dr.Vinita Malik and Ms. Bela
Shelat. They interacted with the budding chefs to find out the ingredients of the
recipes, nutritional value and the historical significance of the dishes prepared
by them. Judges were overawed by the efforts of the participants and results
were announced amidst tough competition. First position was secured by Satluj
House, closely followed by Jamuna House which bagged the second position.
The third position was shared by Chenab and Jhelum House.
The event not only provided a platform for the students to foster their creativity
and decision making skills but also helped them explore their hidden talents and
discover new areas of interest.
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