Question

respiration seen in yeast​

Answer 1

Answer:

yeast  is an element added to wheat or maida flour to make it fluffy.

Explanation:

when it is added to flour the yeast starts respire and release carbon dioxide. when this carbon dioxide settles on the pores of flour. it makes the flour fluffy.

                  or in simple words

*The yeast simply switches from aerobic respiration (requiring oxygen) to anaerobic respiration (not requiring oxygen) and converts its food without oxygen in a process known as fermentation.

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Answer 2

Answer:

Yeast is a slightly unusual organism – it is a ‘facultative anaerobe’. This means that in oxygen-free environments they can still survive. The yeast simply switches from aerobic respiration (requiring oxygen) to anaerobic respiration (not requiring oxygen) and converts its food without oxygen in a process known as fermentation.

Explanation:

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