Review of literature on green revolution
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➡️The Green Revolution was initiated in the 1960's to address the issue of malnutrition in the developing world.
➡️The technology of the Green Revolution involved bio-engineered seeds that worked in conjunction with chemical fertilizers and heavy irrigation to increase crop yields.
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Green revolution, Great increase in production of food grains (especially wheat and rice) that resulted in large part from the introduction into developing countries of new, high-yielding varieties, beginning in the mid-20th century. Its early dramatic successes were in Mexico and the Indian subcontinent.
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