Rice and chapati becomes sweeter on chewing in. Give reasons
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Answer: hey mate !
rice and chapati becomes sweeter on chewing because it gets mixed with saliva. salivary glands secretes saliva , it breaks carbohydrates into simple glucose that is hexose. that 's why it tastes sweet .
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Explanation:Rice and chappati contain carbohydrates .When we chew it ,the saliva secreted by salivary glands of our mouth decomposes them into glucose.so it tastes sweet on chewing.
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