Question

roasting and baking advantages and disadvantage​

Answer 1

Answer:

One advantage of roasting is that many vitamins stay in the food rather than being cooked away. A disadvantage is that it takes a while for meat to roast thoroughly. Roasting is best used for larger pieces of meat or some types of vegetables. It is a method that uses dry heat to cook the food item.

Answer 2

Answer:

Roasting advantage = Roasting is best used for larger pieces of meat or some types of vegetables.

It is a method that uses dry heat to cook the food item.

Roasting does not require any special skills or equipment

Roasting Disadvantages= Roasting does not require any special skills or equipment

Baking advantage =Low in fat. Baked foods are considered healthy because of their low-fat content.

More nutrients

More nutrients

Baking disadvantages = require no use of fat, which is healthier as compared to baking, as it requires some amount of fat. Also baking tends to be a slower process as compared to cooking methods such as frying and boiling.