Question

roasting and grinding of cocoa beans is done by the importing countries why ​

Answer 1

Answer:

The cacao tree is believed to have evolved in the Upper Amazon region in an area that now includes parts of Peru, Ecuador and Colombia. From there it spread northward, probably with the help of early Amerindians, across the Andes and into Central America where it became a part of their diet and culture.

Answer 2

roasting and grinding od cocoa beans is done by the importing countries because it is not done by the exporting countries