Biology, asked by vinci822, 1 month ago

Rohan had idli in his breakfast which he found very soft & fluffy.

i. What made the idli soft & fluffy, according to you?

ii. Which organism was responsible for making the idlis soft & fluffy?​

Answers

Answered by dpthrajesh
3

Answer:

The fermentation process in the batter of the the idli made it very soft and fluffy. The singled cell microorganism or the yest belonging to the fungi was responsible in making the idli soft.07-Jun-2020

Answered by minnunannu2
2

Answer:

iyal questions onnum ittittillathonda answerin thazhe cheythetto

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