Question

Rohan had idli in his breakfast which he found very soft & fluffy.
a. What made the idli soft & fluffy?
b. Which organism was responsible for making the idlis soft & fluffy? ​​

Answer 1

Answer:

a: The idli became soft and fluffy because of the CO²( Carbon dioxide) bubbles trapped in it which were produced by the rapid reproduction of the microorganisms.

b: The organism responsible for this process is Yeast.

HOPE IT HELPS U....

Answer 2

Answer:

• a.Fermentation
• b.Yeast

Explanation:

The yeast cells are added to the batter of idli and dosa. The fungus performs anaerobic fermentation.The fungus utilizes the fermentable sugars and convert them to ethanol and carbon dioxide. The carbon dioxide gas causes the dough to rise and become soft and fluffy.