Question

Rohan had idli in his breakfast which he found very soft and fluffy A,. What made the idli soft and fluffy according to you B. Which organisms was responsible for making the idlis soft and fluffy ​

Answer 1

Answer:

The fermentation process in the batter of the the idli made it very soft and fluffy. The singled cell microorganism or the yest belonging to the fungi was responsible in making the idli soft.

Explanation:

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Answer 2

Explanation:

A. Yeast is added to the batter use to make idli and dosas. Yeast reproduces rapidly and produces carbon dioxide which gets trapped in the batter. This makes the batter to increase in volume and make the idli and dosas soft and fluffy.

B.Yeast