Science, asked by namithapadmakumar95, 6 months ago

Role of common salt in curingof meat is
a. Tofix the colour of meat
c. To guard against rancidity
d To improve the water binding quality of meat
b. Toprovide desirable flavour
thering of meat

Answers

Answered by rajeshhzb2404

1

Explanation:

c to guard against rancidity

Answered by aijaz7056

1

Answer:

c) to guard against rancidity

Previous Question

Next Question

Similar questions

Physics, 3 months ago

what is stoke’s theorem...

Computer Science, 3 months ago

How to insert date series in excel 2010...

English, 3 months ago

डिवाइड 360 बिटवीन रवि एंड राजू इन रेश्यो 3 रेश्यो 5...

Math, 6 months ago

The slope of a line perpendicular to 13x - 7y+1=0 is...

Science, 6 months ago

ਹੇਠ ਲਿਖਿਆ ਵਿੱਚੋਂ ਕਿਹੜਾ ਤੱਤ ਭਾਰਤੀ ਲੋਕਤੰਤਰ ਤੇ ਬੁਰਾ ਪ੍ਰਭਾਵ ਨਹੀਂ ਪਾਉਂਦਾ? / which of the following factor does not have a negative effect on Indian democracy ? / निम्नलिखित में से कौन सा कारक भारतीय लोकतंत्र पर नकारात्मक प्रभाव नहीं डालता है? * ਸੰਪਰਦਾਇਕਤਾ/ communalism / सांप्रदायिकता ਜਾਤੀਵਾਦ/ casteism / जातिवाद ਪੜ੍ਹੇ- ਲਿਖੇ ਲੋਕ/ Educated people/ शिक्षित लोग ਛੂਤਛਾਤ/ Untouchability / अस्पृश्यता...

Math, 11 months ago

Prove that : sin 21°cos 9º - Cos 84° cos 6° = 1/4...

Chemistry, 11 months ago

what is charge on one mole of the electron???? Explain it step by step...❤...

History, 11 months ago

What do you mean by Augustus Age...