role of microorganisms in our daily life 12 uses
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Lactobacillus is used to form curd from milk. Rhizobium present in pulse plants' roots fix nitrogen from the air and supply nitrogen compounds to the pulse plants. Micro-organisms are also used in winemaking, baking, pickling, and other food-making processes.
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Write 10 lines on the usefulness of microorganisms in our lives.
Micro-organisms are too small to be seen through naked eyes. However, they are vital to plants and the environment. Given below are the few uses of microorganisms:
- Lactobacillus is used to form curd from milk.
- Rhizobium present in pulse plants’ roots fix nitrogen from the air and supply nitrogen compounds to the pulse plants.
- Micro-organisms are also used in winemaking, baking, pickling, and other food-making processes.
- Alcoholic fermentation by yeast is widely used in the preparation of wine and bread.
- Microbes are used to reduce pollution. For example, decomposers such as bacteria and fungi break down dead bodies and excreta to form inorganic compounds, which plants can absorb.
- Microbes also play an important role in the preparation of medicines. Antibiotics are chemicals produced by microorganisms to kill bacteria. Penicillin is an antibiotic made from Penicillium.
- Bacteria in our intestine helps in proper digestion and release vitamin B, absorbed by the intestine.
- Many vaccines are prepared from micro-organisms. These vaccines are given to children to protect them from the disease.
- Certain microbes are also used in the biological treatment of sewage and industrial effluents.
- Yeast is used in making idli, bhaturas, bread, pastries, and cakes.
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