role of pulses in lowering water and carbon footprint
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Pulses have low water foot prints. Water footprints for beef is 43 times higher than pulses.Pulses etract water from a shallower depth, leaving more water deep in the soil for the following year’s crop. It also has low carbon footprints. Study shows 1 kg pulses only emits 0.5kg of CO2 whereas I kg beef produces 9.5 kg of CO2
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