Question

role of saliva in the digestion of food​

Answer 1

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↪Saliva, the watery liquid produced by glands located under the tongue, is an essential component of the digestive process.

↪Saliva is 98% water, so it moistens the mouth and helps compact food into softened particles for easier swallowing.

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Answer 2

Answer:

Saliva helps in moistening food and helping to create food bolus, so it can be swallowed.

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