Environmental Sciences, asked by sanjeev7105, 2 months ago

role of spoilage bacteria in meat industry

Answers

Answered by mahammednasim

1

off-flavours, discolouration, gas production, slime production and decrease in pH, consist of B.

Answered by keerthana8225

5

Answer:

The main defects in meat are off-odours and off-flavours, but discolouration and gas production also occur. Bacteria associated with the spoilage of refrigerated meat products, causing defects such as sour off-flavours, discolouration, gas production, slime production and decrease in pH, consist of B

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