role of spoilage bacteria in meat industry
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off-flavours, discolouration, gas production, slime production and decrease in pH, consist of B.
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The main defects in meat are off-odours and off-flavours, but discolouration and gas production also occur. Bacteria associated with the spoilage of refrigerated meat products, causing defects such as sour off-flavours, discolouration, gas production, slime production and decrease in pH, consist of B
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