Question

Role of temperature for color development in tomato

Answer 1

The study showed that tomato fruits yield significantly higher amount of hue angle, chroma, red color index, lycopene and β-carotene, during high temperature storage than lower temperature (4°C) at Jimma (hot and humid) condition compared to storage at higher temperatures.

Answer 2

The study showed that tomato fruits yield significantly higher amount of hue angle, chroma, red color index, lycopene and β-carotene, during hightemperature storage than lowertemperature (4°C) at Jimma (hot and humid) condition compared to storage at higher temperatures