Biology, asked by ak8167351, 5 months ago

सेब के फल में लाली का कारण क्या है

Answers

Answered by Anonymous

4

Red apples get their color from anthocyanins. These are pigments, or natural colorings, that develop as the apple grows. ... It absorbs all the colors of the rainbow—except for red. The red light reflects off the apple and our brain and eyes work together to let us know what color we are seeing.

Answered by vandana5287

9

Answer:

एन्थोसायनिन

its your answer...........

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