Biology, asked by mondal123koyel, 4 days ago

Saliva—
(A)acts on boiled starch
(B)is essential for taste sensation
(C)secretion is controlled by nervous mechanism only
(D)all of the above are true​

Answers

Answered by vidhinanda
0

Answer:

(b) is essential for taste sensation

Explanation:

answer of this question

Answered by dayanidhisharma19
1

Answer

Option A

Explanation:

Saliva is the secretion of salivary glands which contain enzymes salivary amylase and lysozyme

Salivary amylase acts on starch and digest 30 percent of starch into maltose.

Lysozyme is anti bacterial in nature

Saliva is associated with digestion but nothing related role in taste sensation

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