Saliva—
(A)acts on boiled starch
(B)is essential for taste sensation
(C)secretion is controlled by nervous mechanism only
(D)all of the above are true
Answers
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0
Answer:
(b) is essential for taste sensation
Explanation:
answer of this question
Answered by
1
Answer
Option A
Explanation:
Saliva is the secretion of salivary glands which contain enzymes salivary amylase and lysozyme
Salivary amylase acts on starch and digest 30 percent of starch into maltose.
Lysozyme is anti bacterial in nature
Saliva is associated with digestion but nothing related role in taste sensation
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