Science, asked by nishakr619, 7 months ago

Salivary amylase present in saliva acts on​

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Answered by srajangupta13
2

Answer:

If we add saliva on starch, the salivary amylase present in saliva gradually acts on starch and converts it into maltose. Starch keeps on giving blue colour with iodine till it is completely digested into maltose. At this point, no blue colour is formed.

Explanation:

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