Question

Salt and sugar are used to preserve food. give reason

Answer 1

Explanation:

Sugar is then added to the fruit to prevent the regrowth of bacteria. Other food preservation techniques involve combining sugar with alcohol to enable the preservation of fruit in alcoholic spirits such as Brandy (alcohol). Sugar is also used with salt to preserve certain foods especially fish and meat.

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Answer 2

Explanation:

Salt and sugar's other antimicrobial mechanisms include interference with a microbe's enzyme activity and weakening the molecular structure of its DNA. Sugar may also provide an indirect form of preservation by serving to accelerate accumulation of antimicrobial compounds from the growth of certain other organisms.

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