Science, asked by ramnaraya0001, 7 months ago

Salt and sugar remove from the food​

Answers

Answered by bharatjha01
0

Answer:

So, if it's a bigger mishap, you can use a tablespoon of vinegar and sugar to balance out the flavours of your dish. The acidic nature of vinegar along with the sweetness of sugar evens out the excess salty flavour. Another great way is to increase the serving amount of the dish by adding more of what you're cooking.

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Answered by Anonymous
0

Answer:

So, if it's a bigger mishap, you can use a tablespoon of vinegar and sugar to balance out the flavours of your dish. The acidic nature of vinegar along with the sweetness of sugar evens out the excess salty flavour. Another great way is to increase the serving amount of the dish by adding more of what you're cooking.

Explanation:

Hope it will help you!!!

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