Science, asked by Nusratnaaz, 6 months ago

Salt and sugar remove
.. from the food.
( (a) germs
(b) bacteri
(c) water
(d) taste​

Answers

Answered by tj74653
2

Answer:

water

Explanation:

because they are used for preservation of food

Answered by anjalin
0

Salt and sugar remove bacteria from the food.

Explanation for the answer:

  • There are various different methods for the preservation of the food.
  • Salting and sugaring are one of the oldest methods which are used for preserving food for a long time.
  • The food is soaked in sugar or salt or brine water.
  • The addition of salt removes the moisture through the process of exosmosis.
  • The presence of salt and no moisture also prevents bacterial contamination.
  • Thus, the food does not get spoilt or degraded for a longer period of time.
  • Hence, the correct answer among all the options is option (b) bacteria.

(#SPJ2)

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