Science, asked by kanakshriwas, 6 months ago

salt is a type of food preservative

Answers

Answered by jainbhavna400
0

Salt is effective as a preservative because it reduces the water activity of foods. The water activity of a food is the amount of unbound water available for microbial growth and chemical reactions. ... For example, a food might be protected by a combination of salt, refrigeration, pH, and a chemical preservative.

Answered by maheshsmriti
2

Answer:

salt is sodium type of preservative

Explanation:

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