Question

................... salt is used in baking breads and cakes ​

Answer 1

Answer:

Baking soda is used in baking bread and cake

Answer 2

Answer:

The salt used in baling breads and cakes is Kosher salt is an additive free salt. It is racked during evaporation, which creates its characteristic flakes. Kosher salt comes in a course grain and a fine grain. The fine grain is great for baking, because it disperses quickly into ingredients..

Explanation:

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