sarwapartham insulin ka khoj kisne kiya tha
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Water is an inorganic, transparent, tasteless, odorless, and nearly colorless chemical substance, which is the main constituent of Earth's hydrosphere and the fluids of all known living organisms. It is vital for all known forms of life, even though it provides no calories or organic nutrients.
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Insulin was discovered by Sir Frederick G Banting (pictured), Charles H Best and JJR Macleod at the University of Toronto in 1921 and it was subsequently purified by James B Collip. Before 1921, it was exceptional for people with Type 1 diabetes to live more than a year or two.
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