sausage and egg do not contain sugar Explain why they have such high energy values
Answers
Answer:
Meat can be define as the whole or part of the carcass of any buffalo, camel, cattle, deer, goat, hare, sheep, poultry, or rabbit, slaughtered, but dose not include eggs, or fetuses (Williams, 2007). Meat as high energy type of food is considered to be the food of choice due largely to its nutritional value. Meat is well known as an excellent protein and energy source for our daily diets and after digestion, provides excellent nutrition (Chang and Huang, 1991). In most countries, meat consumption increases as economic development improves (Fuller, 1996). Meat is an excellent source of many nutrients, especially protein, B vitamins, iron and zinc. As a nutrient dense food, meat provides major nutritive contributions to your diet relative to the amount of calories it contains. For example, a 3 ounce cooked portion of lean beef containing 195 calories would provide 25 g of protein, 9 g of fat, over one-third of your daily requirement for zinc and nearly 15% of your daily iron needs (Boyle, 1994). In addition to its high protein content, meat provides an important source of high quality protein.
Explanation:
A Sausage is prepared food, usually made from ground meat animal fat. Salt, spices (some times with other ingredients such as herbs), typically packed in a casing, sausage making is a traditional food preservation technique traditionally, casings are made of animal intestine though are now often synthetic, some sausage are cooked during processing of the casing may be removed often that, sausage may be preserved by curing, drying in cool air and smoking.
Explanation:
Because eggs and sausage provide more in the way of protein and fat