SECTION -A
Q. Ten rammer type questo &each question carrying 1 mark
me she organisclassified on the basis of their food habits
memikilding animals
3. Name the main useful to get rid of the undigested food from body.
- Mention the food constituents which may lack in diet if a person is suffering from Anemia
5 Name the deficiency disease occurs due to lack of Vitamin B1
6. Write to examples of Spices
SECTION -B
Short Answer Type Question &each question carrying 2 marks.
1 How Producers are different from Herbivores,
2. Why Animals are important for human beings.
3. Write a short note on Mid Day Meal Programme.
4. Describe two ways by which we can avoid wastage of food.
5. What do you understand by PEM?
6. Explain the problems which may face by a person if they intake more energy in their diet.
SECTION -C
0.3 Long Answer Type Question & each question carrying 3 marks
1. Describe any three purposes for which our body needs food?
2.Draw the label diagram of a Protein deficient Child. Write any two symptoms
3. Describe three major food groups and mention their source of food.
Answers
Answer:
SECTION-j A
3.)Whole grains and pulses, potatoes, fresh fruits and vegetables are main sources of roughage. Roughage does not provide any nutrient to our body, but is an essential component of our food and adds to its bulk. This helps our body get rid of undigested food.
5.)Beriberi is a disease caused by a vitamin B-1 deficiency, also known as thiamine deficiency. There are two types of the disease: wet beriberi and dry beriberi.
6.)Typical examples of spices are cloves (buds), cinnamon (bark), turmeric (root), peppercorns (berries), vanilla (the bean from a tropical orchid vine) and cumin, coriander, dill and fennel (seeds) to mention just a few.
SECTION-B
1.)Plants are called producers because they are able to use light energy from the sun to produce food (sugar) from carbon dioxide and water. Animals cannot make their own food so they must eat plants and/or other animals. ... Animals that eat only plants are called herbivores (or primary consumers).
2.)Farmers do keep such animals as cows, goats, sheep, cattle and other animals to enable them to earn a living. ... The other significance of animals to human beings is that they are a source of food. Most animals that human beings keep are meant for food. For example milk, eggs, meat, and other food items.
3.)The Midday Meal Scheme is a school meal programme in India designed to better the nutritional standing of school-age children nationwide. ... Serving 120,000,000 children in over 1,265,000 schools and Education Guarantee Scheme centres, it is the largest of its kind in the world.
Country: India
Launched: 1995
Status: Active
4.) 1.There should be proper storage of food grains, pulses, fruits and vegetables. 2) Leaving food uneaten in meals should be prevented.
5.)Protein–energy malnutrition (PEM), sometimes called protein-energy undernutrition (PEU), is a form of malnutrition that is defined as a range of conditions arising from coincident lack of dietary protein and/or energy (calories) in varying proportions. The condition has mild, moderate, and severe degrees.
6.)we regularly eat more kilojoules than our body needs, the excess will be stored as body fat. Achieving or maintaining a healthy weight is all about balancing energy we take in and energy we burn.
SECTION-C
1.)A food is something that provides nutrients. Nutrients are substances that provide: energy for activity, growth, and all functions of the body such as breathing, digesting food, and keeping warm; materials for the growth and repair of the body, and for keeping the immune system healthy.
2.)daigram you can do your self
The symptoms of kwashiorkor include:
change in skin and hair color (to a rust color) and texture.
fatigue.
diarrhea.
loss of muscle mass.
failure to grow or gain weight.
edema (swelling) of the ankles, feet, and belly.
damaged immune system, which can lead to more frequent and severe infections.
irritability.
3.) basic food groups are:
breads, cereals, rice, pasta, noodles and other grains.
vegetables and legumes.
fruit.
milk, yoghurt, cheese and/or alternatives.
lean meat, fish, poultry, eggs, nuts and legumes.