Seed replacement rate of horticulture crops in india
Answers
Due to huge demand supply gap, India suffers from a dismal seed Replacement Ratio. Currently, only around 15 per cent of India’s total cropped area is planted with freshly obtained quality seeds every year. A huge 85 per cent area is sown with farm saved seeds. This ratio varies from crop to crop between 7% in staple crops to maximum 70% in some vegetables and fruits. For wheat and rice, it is between 9 to 18%.
We note here that enough seeds are available for fruits, vegetables, flowers and high value / costly seed crops but not enough seeds are supplied in case of low value and high volume crops such as rice, wheat. For crops such as wheat; this ratio must be between 20-30%. For oilseeds and pulses; this ratio must be between 20-100% and for some crops such as Hybrid cotton, it must be 100%.
Without achieving the optimal seed replacement ration, any efforts to get expected yields will be futilemark the brainiest
Explanation:
Some of the major crops are:
Mangoes: Many varieties of mangoes lie Safeda, Dussehri, Langda, Sindoori, etc. are grown in Maharashtra, U.P., Andhra Pradesh and West Bengal.
Oranges: Nagpur and Cherrapunjee are famous for orange varieties of India.
Bananas of various qualities are grown in Kerala, Mizoram, Maharashtra and Tamil Nadu.
Lichi and Guava are famous in parts of Uttar Pradesh, Uttarakhand and Bihar.
Pineapple in Meghalaya and Grapes are grown in Andhra Pradesh and Maharashtra.
Apples, pears, apricots and walnuts are mainly temperate fruits and are grown in J&K and Himachal Pradesh and are in great demand all over the world.
Vegetables: India produces about 13 per cent of the world’s vegetables. It is an important producer of peas, cauliflower, onion, cabbage, tomato, brinjal and potatoes. There is a potato institute in Shirnla where study is made on various qualities of potatoes grown in India.