Seeds and fruit dispersed by water are large and spongy
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The seeds and fruits which are dispersed by water develop floating ability in the form of spongy or fibrous outer coats. The seeds of water lily plant and coconut plant are dispersed by water.
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Seeds and fruit dispersed by water are large and spongy:
- The dispersal of seeds from the original location where they got mature to another place through wind, water or insects is generally termed as Seed Dispersal.
- The process of dispersal prevents overcrowding of plants and also reduce the competition among the other seeds.
- The seeds and fruits are dispersed by water acquiring the floating ability in the form of 'spongy or fibrous outer coats'.
- The seeds of water lily and coconut are dispersed through water to get easily float on water they have an outer coating of sponge which let them float rather than sinking in spite of their size.
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