Question

seema baked a cake.for every 160g of butter she used 200g of flour and 120g of sugar.what is the ratio:flour of butter,flour to sugar,butter to sugar? if she used 192g of ingredients,how much of each item did she use?

Answer 1

total amount of the ingredients = 160+200+120g
= 480 g
ratio = 160/480= 1/3= 1:3
200/480
= 5:12
120/480
= 1:4
1/3 , 5/12 , 1/4
LCM = 12
4/12 , 5/12, 3/12
ratio is 4:5:3
4/12 x 192= 64g
5/12 x 192= 80 g
3/12 x192 = 48 g

Answer 2

Answer:

For 192 g of butter sugar used =144 g

Step-by-step explanation:

Question:

seema baked a cake.for every 160g of butter she used 200g of flour and 120g of sugar.if she used 192 of ingredients,how much of EACH items did she use?

Solution:

For 160 g of butter Seema used 200 g of flour

.°. For 1 g of butter flour used = 200/160

.°. For 192 g of butter flour used = (200 x 192)/160 = 240 g

For 160 g of butter Seema used 120 g of sugar

.°. For 1 g of butter sugar used =120/160

.°. For 192 g of butter sugar used = (120 x 192)/160 =144 g