Seema was making a lemonade she added some sugar and thought that the water level will rise up in the glass but it remain the same why?
Answers
Answer:
First, before involving any ingredients, make sure you know the height in the pitcher that liquid reaches, at the target volume of the batch.
Start with the lemon juice in the pitcher. This comes from a bottle or from squeezing lemons. This is the expensive ingredient. The quantity you actually have might come up short, or you might squeeze the last lemon or drain the bottle because it is so close to the end. A little more lemony lemonade is never a problem, if the volume of sugar is the same. You cannot remove sugar or water if the lemon juice is shy of a full batch.
Pour the granulated sugar into the lemon juice and stir to make a smooth slurry, fully dissolving the sugar. If you were to wait until ice cubes and water are added, then some of the sugar may remain a sediment at the bottom of the pitcher.
Next, add ice, based on familiarity with the temperature of the water you plan to add, the temperature of the room and the time before serving. You want the liquid fully chilled by the ice. Adding ice after the water may be limited by the height of the pitcher. And it would dilute the recipe.
Last, add the water to bring the mixture up to the height on the pitcher that is the target volume. The ice that melts will dilute the lemonade, but only to the target proportions of water to other ingredients.
Explanation:
We should add ice after dissolving sugar. When the temperature is high then more sugar can be dissolved. After mixing ice it gets cool and less sugar will dissolve in it.
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