Biology, asked by yasmineh2006, 11 months ago

Select all the enzymes that will break down carbohydrates.
Lipase
Protease
Amylase
Peptidase
Carbohydrase
Trypsin

Answers

Answered by ssvijay738
0

Amylase

Peptidase

Carbohydrase

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Answered by aryanbhadoriya411
0

Salivary Amylase. Chewing breaks food into small molecules that combine with saliva secreted by the salivary glands in the mouth. Along with mucin and buffers, saliva contains the enzyme salivary amylase, which acts on the starch in food and breaks it down to maltose

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