Select all the enzymes that will break down carbohydrates.
Lipase
Protease
Amylase
Peptidase
Carbohydrase
Trypsin
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Amylase
Peptidase
Carbohydrase
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vishu461l:
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Salivary Amylase. Chewing breaks food into small molecules that combine with saliva secreted by the salivary glands in the mouth. Along with mucin and buffers, saliva contains the enzyme salivary amylase, which acts on the starch in food and breaks it down to maltose
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