Select any country nd find out the details like location ,weather ,customs, food habits,dressing
Answers
Andhra Pradesh
• Food
The Telugu cuisine is characterized by its spicy and tangy curries and pickles. Being the largest producer of chilies and rice in India, the food in the state is predominated by rice based dishes with a liberal use of chilies and other spices. Lentils find a great use in the cuisine too.
•Location
Andhra Pradesh, formerly known as Andhra State, is a state in the south-eastern coastal region of India. It is the seventh largest state by area covering an area of 162,975 km² and tenth-most populous state, with 49,386,799 inhabitants. It has the second-longest coastline after Gujarat of about 974 km.
•Weather
The climate of Andhra Pradesh is generally hot and humid. The summer season in this state generally extends from March to June. ... The summer is followed by the monsoon season, which starts during June and continues till September. This is the season for heavy tropical rains in Andhra Pradesh.
•Custom
There is a custom in Andhra pradesh that ... Married women observe Mangala Gowri puja in the first five years.
•Dressing
So that the Andhra Pradesh Women wear the traditional dresses are Sari and Blouse, and the men wear Dhoti and Kurta. Obviously, All communities of women wear saris and blouses. Some Muslim women also put on Salwar Kameez Dupatta. The men among Hindus and Christians wear a Dhoti and Kurta.