Question

Semolina (shevaya) do not get spoiled for a very long time. But kheer made from them spoils easily. Why is this so?​

Answer 1

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Semolina are usually prepared by drying them in the harsh sunlight and they also do not have any moisture content in it. So, as a result of which they can be kept for a long period of time. Even after storing them for quite a long time, they are not likely to get spoilt. But kheer is a sweet dish which is prepared by using milk and water. Milk are likely to get spoilt soon. Thus, kheer which are made by using semolina spoils very quickly.

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Answer 2

Answer:

Semolina is made by drying them in sun. They do not have moisture in them and hence can be stored for a long time. They do not get spoilt even after storage. But kheer is made using milk. Milk is highly preshiable, that is, it can get spoilt soon. Therefore kheer spoils quickly.

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