senentese about mango 50 lines
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Answer:
Mango is considered to be the king of fruit. It comes in summer season. In India, the highest yield of mango is done. Various varieties of mango are found, such as Dusheri Mango, Chausa kesar,badam etc.In India, mango is most liked. The mango tree can be bigger than 100 feet. India’s national fruit is common.
Explanation:
There is also work to make chutney and pickle without common food.
In India, mango is cultivated for the last 5000 years.
Answer:
A mango is a stone fruit produced from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit. Most of these species are found in nature as wild mangoes. The genus belongs to the cashew family Anacardiaceae. Mangoes are native to South Asia,[1][2] from where the "common mango" or "Indian mango", Mangifera indica, has been distributed worldwide to become one of the most widely cultivated fruits in the tropics. Other Mangifera species (e.g. horse mango, Mangifera foetida) are grown on a more localized basis.
Worldwide, there are several hundred cultivars of mango. Depending on the cultivar, mango fruit varies in size, shape, sweetness, skin color, and flesh color which may be pale yellow, gold, or orange.[1] Mango is the national fruit of India, Haiti, and the Philippines,[3] and the national tree of Bangladesh.[4] It is the summer national fruit of Pakistan.
The English word mango (plural "mangoes" or "mangos") originated from the Portuguese word, manga, from the Malayan (Austronesian) word, mangga, and from the Dravidian languages (Tamil) word, mankay, where man represents the "mango tree" and kay represents the "fruit."[5] The name, mango, developed during the spice trade with South India in the 15th and 16th centuries.
Mango trees grow to 35–40 m (115–131 ft) tall, with a crown radius of 10 m (33 ft). The trees are long-lived, as some specimens still fruit after 300 years.[7] In deep soil, the taproot descends to a depth of 6 m (20 ft), with profuse, wide-spreading feeder roots and anchor roots penetrating deeply into the soil.[1] The leaves are evergreen, alternate, simple, 15–35 cm (5.9–13.8 in) long, and 6–16 cm (2.4–6.3 in) broad; when the leaves are young they are orange-pink, rapidly changing to a dark, glossy red, then dark green as they mature.[1] The flowers are produced in terminal panicles 10–40 cm (3.9–15.7 in) long; each flower is small and white with five petals 5–10 mm (0.20–0.39 in) long, with a mild, sweet fragrance.[1] Over 500 varieties of mangoes are known,[1] many of which ripen in summer, while some give a double crop.[8] The fruit takes four to five months from flowering to ripen
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