Shivani is an 8-year-old girl. Her mother is homemaker and pregnant. Her father is a labourer. When they visit a nutritionist, he suggested different kinds of balanced diet to each one of them. What kind of balanced diet would have been suggested by him to Shivani, her father and her mother? Why?
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A Pregnant Woman Should Include in Her Daily Diet at Least:
Five servings of fresh fruits and vegetables (including at least one serving of a dark orange vegetable, two servings of dark green leafy vegetables, and one serving of citrus fruit)
Six servings of enriched, whole-grain breads and cereals. Three servings of nonfat or low-fat milk or milk products
Two to three servings of extra-lean meats, chicken without the skin, fish, or cooked dried beans and peas
Eight glasses of water
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