short defination of food production
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Food production from farm to fork, in general, simply means processing raw materials from the primary sector such as the farm and the sea into food in the food factories, fulfilling the consumer demand. The food then undergoes further preparation or minor processing before it is served for consumption.
The food industry is a complex, global collective of diverse businesses that supplies most of the food consumed by the world's population. The term food industries covers a series of industrial activities directed at the processing, conversion, preparation, preservation and packaging of foodstuffs.
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