English, asked by mohammedfarmann, 1 year ago

short essay on mango tree in English

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Answered by Ganesh094
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Mango

Mango is known as the king of fruits. It is also the national fruit of India. This pulpy fruit grows during the summer season. The cultivation of mango started around 6000 years ago. They come in both flavours of sweet and sour. Moreover, they are also very rich in minerals and nutrients. Through essay on mango, we will study about the fruit in detail.

Importance of Mango:

Mangoes have unique nutritional and medicinal qualities which makes it very beneficial. It is a rich source of vitamins A and C. In addition to having a beautiful shape and appearance, the taste of mango is very delicious.

Similarly, mango in ripe form is highly energizing and fattening according to nutritional experts. What’s interesting is that we can use every part of the mango from its root to top in a lot of ways.

Even in its various stages of growth, we use it in a lot of ways. For instance, we use it for extracting tannin in its raw stage. Similarly, we also use it to make chutneys, curries and pickles in this stage.

Conclusion of the Essay on Mango:

Every year, a huge amount of mangoes are produced. During summers, people eat it almost daily as a dessert. A lot of people also love to eat it in the form of ice creams. Thus, it brings a lot of happiness to all ages of people. Moreover, the added health benefits it provides just makes the fruit even more desirable.

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Some questions regarding to Mango:

Question 1: What are the benefits of a mango?

Answer 1: Mango has many benefits. First of all, it is packed with nutrients and is high in antioxidants. Further, it also boosts immunity and supports heart health. It can also improve digestive health and support eye health.

Question 2: What are the ways in which we use mangoes?

Answer 2: Mangoes are eating as it is because they are very sweet. We also use them as squashes, juices, nectars, syrups as well as jams and jellies. They are available in cans too for desserts. Moreover, many people preserve it in the form of a pickle too.

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