Question

short note on 1.food preservation

2.nitrogen cycle​

Answer 1

Food preservation prevents the growth of microorganisms (such as yeasts), or other microorganisms (although some methods work by introducing benign bacteria or fungi to the food), as well as slowing the oxidation of fats that cause rancidity. Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during .food preservation

Answer 2

Answer:

1. Food preservation prevents the growth of microorganisms (such as yeasts), or other microorganisms (although some methods work by introducing benign bacteria or fungi to the food), as well as slowing the oxidation of fats that cause rancidity. Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food preparation.

2.This figure summaries the global cycling of reactive nitrogen.[1] includes industrial fertilizer production,[2] nitrogen fixed by natural ecosystems,[3] nitrogen fixed by oceans,[4] nitrogen fixed by agricultural crops,[5] NOx emitted by biomass burning,[6] NOx emitted from soil,[7] nitrogen fixed by lightning,[8] NH3 emitted by terrestrial ecosystems,[9] deposition of nitrogen to terrestrial surfaces and oceans,[10][11] NH3 emitted from oceans,[12][13][11] ocean NO2 emissions from the atmosphere,[14] denitrification in oceans,[4][15][11] and reactive nitrogen burial in oceans.[5]