Short note on flavr savr tomato??
Answers
Answer:
Tomato flavor is commonly described as sweet, tart, tangy or balanced. ... Often tomatoes are classed as sweet flavored, acidic or sour flavored, or balanced. A tomato high in sugars and low in acids has a sweet taste. A tomato low in sugars and acids has a bland taste.
Answer:
Flavr Savr, a genetically modified tomato, was the first commercially grown genetically engineered food to be granted a license for human consumption.
It was produced by the Californian company Calagene.
The Flavr Savr was made more resistant to rotting by adding an antisense gene which interferes with the production of the enzyme Beta polygalacturonase.
The enzyme normally degrades pectin in the cell walls and results in the softening of fruit which makes them more susceptible to being damaged by fungal infections.
if it is useful mark it as brainliest answer and follow me for best answers