Short note on red kidney beans
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The kidney bean is a variety of the common bean (Phaseolus vulgaris). It is named for its visual resemblance in shape and colour to a kidney. Red kidney beans should not be confused with other red beans, such as adzuki beans.
Protein: 8.67 g
Dietary fiber: 7.4 g
Other constituents: Quantity
Carbohydrates: 22.8 g
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Explanation:
The kidney bean is a variety of the common bean (Phaseolus vulgaris). It is named for its visual resemblance in shape and colour to a kidney. Red kidney beans should not be confused with other red beans, such as adzuki beans.
Protein: 8.67 g
Dietary fiber: 7.4 g
Other constituents: Quantity
Carbohydrates: 22.8 g
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