side effects of butter during fever
Answers
Answer:
We should not have butter during fever because the fat will be present in butter so it will be danger if we have a butter during fever
When you are suffering from fever, it is really important that you get sufficient nutrition but your diet should be simple enough so that it is not very difficult for your digestive system to cope with the food.
Deciding a diet that is easy to digest and yet full of nutrition is not very difficult and after going through this article you can easily come up with the right diet to take during fevers.
Healthy Diet During Fever
Fever in babies
One should be responsible when eating during fever. At the time of fever, a person’s body becomes very weak and needs more care and nutrition. Fever can occur with cold and cough and can cause loss of appetite, weakness and fatigue.
Hence, it is important for the sick person to take care of the diet and food intake.
The nutrition can be provided to the sick person through the means of a healthy diet routine followed for 3 or more days.
It includes high protein and calorie, high fluid diet with no fatty intake at all. The daily diet routine should consist of fruits and vegetables that are easy to blend and swallow.
The person should avoid fatty and spicy food as it is difficult to digest. It should also be noted that at the time of high fever the body lacks certain vitamins such as Vitamin A, B, C, Calcium, Iron and Sodium.